UPCOMING WORKSHOPS: 10/3 Simply Sarah Charcuterie Class, 10/6 Pour your own Resin Charcuterie Board Class with George Todd 10/6 Haysimplicity Mosaic Class --- See calendar for additional events, workshops and details. When coming to a workshop - please do not park directly in front of store.
Maple flavor and smokey bacon are added to bold and spicy mustard creating a unique and extraordinary condiment. Glaze chicken, ham, or pork with this sweet and tangy mustard. Dip pretzels for a tasty snack.
Gluten-Free
Simple Ingredients * Intense Flavors.
RECIPE IDEAS:
Air Fryer Smokey Maple Bacon Pork Chops.
Produced with 28 mth shelf life
