Natural Nick's Jalapeño Hot Sauce

The recipe for Natural Nick's Jalapeño Hot Sauce dates back to 1972. Jalapeño Peppers are fully ripened to red and the Hot Sauce is aged to perfection. 

In 1972 Natural Nick made his first batch of JalapeñoHot Sauce, using only fully ripened Red Jalapeño, which have a full rich flavor as compared to under-ripened Green Jalapeno.

This is an aged Jalapeño Hot Sauce that is unfiltered. The entire pepper is finely ground, with the addition of Natural Nick's Heirloom Garlic, Vinegar, Spring Water & Sea Salt. That's it! This is as hot as Jalapeño can get with the inclusion of the entire flesh of the pepper, seeds and capsaicin.

Prior to bottling, the Jalapeño Hot Sauce is aged for a minimum of 6 months under refrigeration.

"Full flavor Red Jalapeño Hot Sauce, aged to perfection."