WORKSHOPS & EVENTS - Saturday 10/17 at 2:00 - Create with Art & Soul Doormat Class, Monday 10/19 at 6:00 - Shine On Stained Glass Class - spider web, ghost, sunflower, pumpkin or fox, Wednesday 10/21 at 6:00 - The Mandela Dot Shop – Crescent Moon, Thursday 10/22 at 6:00 - Kasmic Class – Fluid Art Pumpkin, Friday 10/23 at 6:00 - She Knows the Deal – Fall Sip and Paint Class, Saturday 10/24 at 11:00 & 2:00 Crafting with Tammy – Your choice workshop, Sunday 10/25 from 2-4 Johanna Cookie Class – Halloween Cookie Class -- See calendar below for additional events, workshops and details.
Zeke’s Coffee is a local, Baltimore based, small batch, family owned coffee roastery that is seriously committed to freshness.
At Zeke’s, we use a fluid bed coffee roaster. Invented by Mike Sivetz, a physicist from Oregon in the 1970’s, fluid bed coffee roasters use hot air to create a fountain of coffee beans.
This technique roasts more quickly and uniformly than a conventional drum roaster. We roast to temperature, giving us a more consistent product. Chaff escapes the roast chamber easily, leading to cleaner tasting coffee with more distinct regional flavors.
We roast in small batches. It guarantees freshness. It keeps us honest. Our roaster holds 30 pounds of coffee, compared to the 150 pounds that a standard roaster holds. Because of this, we put more time, more labor, and a little more of ourselves into each bean. You can taste the difference.
As we expand out of Baltimore, we stay committed to roasting in small batches, with a roastery in Washington D.C.
