WORKSHOPS & EVENTS - Sunday 4/19 at 11:30 - Mandala Class Flower pot with The Mandala Dot Shop - Pre-order window opens for Heavenly Sourdough by Ashley till Wed, Tuesday 4/21 at 7:00 Pre-Order Window for Flour Fable Stuffed Cookies opens - Wednesday 4/22 at 6:00 - Mosaic Plant Stand/small table class with Haysimplicity - Saturday 4/25 from 2-4:30 Fiber Class with Marisa Canino - Sunday 4/26 from 1-4:00 Shine on Stained Glass Tulip, Dish or Flower - See calendar for additional events, workshops and details.
Zeke’s Coffee is a local, Baltimore based, small batch, family owned coffee roastery that is seriously committed to freshness.
At Zeke’s, we use a fluid bed coffee roaster. Invented by Mike Sivetz, a physicist from Oregon in the 1970’s, fluid bed coffee roasters use hot air to create a fountain of coffee beans.
This technique roasts more quickly and uniformly than a conventional drum roaster. We roast to temperature, giving us a more consistent product. Chaff escapes the roast chamber easily, leading to cleaner tasting coffee with more distinct regional flavors.
We roast in small batches. It guarantees freshness. It keeps us honest. Our roaster holds 30 pounds of coffee, compared to the 150 pounds that a standard roaster holds. Because of this, we put more time, more labor, and a little more of ourselves into each bean. You can taste the difference.
As we expand out of Baltimore, we stay committed to roasting in small batches, with a roastery in Washington D.C.
