WORKSHOPS & EVENTS - Thursday 8/28 at 6:30 - Mandela Class Wood Sun or Sea Turtle with Cindy. Wednesday 9/3 from 3:00– 8:00 Tattoos, Piercing & Jewelry with Tigers Eye Collective aka Jade Collective, Friday 9/5 at 6:00 Shine On Stained Glass and Saturday 9/6 from 11-3 SimplyWritten Here Author Event with Mary Tilghman and over 15 Local Authors, Acai Truck and the Book Bus – See calendar for additional events, workshops and details.
Zeke’s Coffee is a local, Baltimore based, small batch, family owned coffee roastery that is seriously committed to freshness.
At Zeke’s, we use a fluid bed coffee roaster. Invented by Mike Sivetz, a physicist from Oregon in the 1970’s, fluid bed coffee roasters use hot air to create a fountain of coffee beans.
This technique roasts more quickly and uniformly than a conventional drum roaster. We roast to temperature, giving us a more consistent product. Chaff escapes the roast chamber easily, leading to cleaner tasting coffee with more distinct regional flavors.
We roast in small batches. It guarantees freshness. It keeps us honest. Our roaster holds 30 pounds of coffee, compared to the 150 pounds that a standard roaster holds. Because of this, we put more time, more labor, and a little more of ourselves into each bean. You can taste the difference.
As we expand out of Baltimore, we stay committed to roasting in small batches, with a roastery in Washington D.C.
